DETAILS

DATES

Introduction to ISO 9001:2008

This course is a practical and comprehensive overview of the requirements of ISO 9001 quality management systems. The eight quality management principles and their relation to ISO 9001 requirements are explained. It is suitable for managers and supervisory staff.

15 February
4 May
 3 August
1 November

Implementing and Maintaining ISO 9001:2008

Delegates are familiarised with the requirements of ISO 9001:2008 and are taken through the stages of implementation of quality management systems. Document examples are made available and delegates are equipped to effectively implement a quality management system, applying the PDCA methodology suggested by ISO 9001. The course is suitable for any staff member involved with implementation or maintenance of a quality management system.

16-17 February
5 - 6 May
4-5 August
 2-3 November

Internal Quality Auditing

This practical course is based on ISO 19011 and will enable delegates to perform audits in a professional manner, making use of audit plans, checklists and audit reporting. The course covers recording of nonconformities and reporting audit results and is aimed at equipping audit team members to perform audits effectively in order to assist with continual improvement in the organisation.

22 - 24 February
11 - 13 May
16 - 18 August
 8-10 November

Quality Awareness

This is a very basic course (2 hour duration) explaining Quality Management System requirements. Emphasis is placed on the responsibility for offering quality products and services. The course is suitable for shop floor and supervisory staff.    

On request
In-house only

Introduction to
Environmental Management
(ISO 14000)

This course provide a practical overview of ISO 14001 requirements and implementation of the ISO 14000 standard

To be advised

Linking ISO 9001 and
Business Excellence

This one day practical workshop shows how you can use ISO 9001 as a basis for Business Excellence. It is aimed at managerial level and focuses on performance management.

On request
In-house only

Internal Auditing (Environmental Management Systems)

This course enables delegates to perform internal audits to meet ISO 9001:2008 requirements as well as ISO 14001 requirements and is based on the principles outlined in ISO 19011

To be advised

NEW!
Implementing and Maintaining PRPs

This practical course covers the requirements of SABS 049 in establishing PRP’s for HACCP, BRC or             ISO 22000

1 - 2 March
17 – 18 May
19 – 20 August
11 - 12 November

HACCP team training

This PRACTICAL course will equip those that have responsibilities for the HACCP system to effectively implement and maintain the system. The course includes Pre-requisite programme (GMP’s) and HACCP system requirements and is suitable for HACCP team members, management representatives or any person that is involved with implementation or maintenance of the HACCP system

3 – 4 March
19 – 20 May
23 - 24 August
15 - 16 November

Implementing and Maintaining BRC

This practical workshop helps companies that need to implement or maintain the BRC Global Standard. The course covers effective PRP management, HACCP and quality management and is suitable for food safety team leaders, management representatives and quality managers.

8 – 9  March
24 - 25 May
31 Aug – 01September
17 - 18 November

AUDITING HACCP/BRC systems

This course will teach you how to effectively audit HACCP and BRC. The course focuses on auditing as a business improvement tool and providing information that is accurate and reliable for management review purposes. The course is based on ISO 19011.

10 - 12 March
31 May - 2 June
6 – 8 September
22 - 24 November

NEW!
Introduction to ISO 22000

The course provides an overview of the requirements of ISO 22000 and gives guidance on implementation and maintenance of a food safety management system. The course is suitable for staff involved with implementation and maintenance of ISO 22000

15 – 17  March
8 - 10 June
9 - 10 September
30 Nov - 02 December