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| COURSE
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DETAILS
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JO’BURG
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| Introduction
to ISO 9001:2000 SAATCA
accredited |
This
course is a practical and comprehensive overview of the implementation
of ISO 9000 quality systems |
31
January 13
April 01
June 03
August 05
October 30
November |
11
February 13
April 22
June 17
August 19
0ctober |
16
February 13
April 22
June 17
August 19
October |
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Delegates
are familiarised with the requirements of ISO 9001:2000 and are taken
through the stages of implementation |
03–
04 February 14
– 15 April 02
– 03 June 04
– 05 August 06
– 07 October 01-02
December |
14
– 15 February
14
– 15 April 23
–24 June 18
– 19 August 20
– 21 0ctober |
17
– 18 February 14
– 15 April 24
– 25 June 18
– 19 August 20
– 21 October |
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| Internal
Auditing SAATCA
accredited course |
This
course enables delegates to perform internal audits to meet ISO 9001:2000
requirements |
07
– 09 February 18
– 20 April 06
– 08 June 10
– 12 August 10
– 12 October 05-07
December |
16
– 18 February 18
–20 April 27
–29 June 22
– 24 August 24
– 25 0ctober |
21
– 23 February 18
– 20 April 27
– 29 June 22
– 25 August 24
– 26 October |
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| Food
Safety Management Systems Internal
Auditor
SAATCA
registration pending |
This
practical course enables delegates to perform internal audits to verify
the HACCP system is implemented effectively |
4-6
May 27-29
July 14-16
September 22-24
November |
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| Quality
Awareness (Half
day) Zulu,
Sotho, Xhosa, Pedi, Afrikaans, English, Tswana |
This
course is designed to foster a common understanding of quality and
its importance in the organisation |
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| NEW
FOR 2005
Quality
Management system Auditor/Lead auditor SAATCA
accreditation pending |
This
course enables delegates to perform external audits to meet ISO 9001:2000
requirements and is a pre=requisite for auditors wishing to register
as Quality Management Systems Auditors. |
04-08
April 15-19
August
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| Writing
ISO procedures |
Delegates
learn to prepare procedures and work instructions for use in a quality
system |
By
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By
Arrangement |
By
Arrangement |
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Delegates
are familiarised with the requirements of ISO 9001:2000(ISO 15161:2002),
SANS 10049(SABS049), Global Food Safety Initiative, the Health Act
and the Foodstuffs, cosmetics and disinfectants Act. |
30
March 6
June 15
August 31
October |
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| FIRST
IN RSA
Food
Safety Management system Auditor/Lead auditor SAATCA
accredited* |
This
course is a pre-requisite for auditors wishing to register as Food
safety management systems auditors *SETA
accreditation pending
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7-11
August |
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12-16
September |
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| Introduction
to SANS 0330:1999/SANS 10330:200x |
Delegates
are familiarised with the requirements of SANS 0330:1999/SANS 10330;200x,
the national standard for HACCP with the view to effectively implement
a HACCP system. |
15
March 17
May 7
June 2
August 6
September 1
November |
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| Introduction
to ISO DIS 22000
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Delegates
are familiarised with the requirements of the NEW international standard
for HACCP systems |
4
July |
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| Implementing
a HACCP system |
This
PRACTICAL course familiarises the delegates with the requirements
of a HACCP system IN DETAIL and takes them through the stages of implementation.
The course includes Pre-requisite programmes (GMP’s) and HACCP system
requirements |
31
Aug-2 Sep 3-5
October |
By
Arrangement |
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| Integrating
ISO and HACCP Systems |
This
workshop helps companies who need have ISO 9001 Quality Management
Systems to effectively integrate HACCP Food Safety Management Systems
and vice versa. The pitfalls and benefits of this approach are discussed
including implementation strategies. |
21
July 13
October 29
November |
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